I’m not necessarily the biggest fan of breakfast, but when I wake up on a beautiful sunny Saturday I love my go to breakfast pizza.
- 1 small red potato
- 1 small purple potato
- 2 eggs
- fresh salsa
- Mozzarella and cheddar cheese
- Salt and pepper
The key to this pizza is the potato and the salsa. I choose waxy potato to make sure I get a nice bite. I’ve had pizzas with Yukon potatoes and they just turn to mush in the oven. Also, a great salsa brings a fresh life to the pizza. I like to throw the salsa on top of the pizza right after taking it out of the oven, so it doesn’t dry out.