Brussel Sprouts, Garlic, and a Sriracha-Maple Sauce

It has been 306 days since I made posted about a pizza. That’s just insane. Sure I can throw out reasons like life got busy and I just didn’t have the time, but a passion is a passion. So I’m happy to say that today I made a pizza at home. It’s a throwback to one of my favorite concoctions –

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Garlic, broccoli, and fauxsage for dinner

For my meat-eating friends this pizza will be sacrilege. Yes, I used fake sausage on the pizza and it was good.

I’ve been playing around again with a lower heated oven, so tonight I went with a dough that included EVOO and sugar to help with the browning. I got my Blackstone up to a nice even 600F and cooked the pizza for a good 5-6 minutes.

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Throwback Sunday – Bell peppers and Onions

What better way to spend an overcast Sunday than making a pizza? I decided to relive my childhood with a bell pepper and onion pizza. Growing up when we made or ordered pizza, we always had to have one with bell peppers and onions. It was the definition of pizza for my childhood. And yeah there are some tomatoes on there too,

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