It has been 306 days since I made posted about a pizza. That’s just insane. Sure I can throw out reasons like life got busy and I just didn’t have the time, but a passion is a passion. So I’m happy to say that today I made a pizza at home. It’s a throwback to one of my favorite concoctions –
For my meat-eating friends this pizza will be sacrilege. Yes, I used fake sausage on the pizza and it was good.
I’ve been playing around again with a lower heated oven, so tonight I went with a dough that included EVOO and sugar to help with the browning. I got my Blackstone up to a nice even 600F and cooked the pizza for a good 5-6 minutes.
What better way to spend an overcast Sunday than making a pizza? I decided to relive my childhood with a bell pepper and onion pizza. Growing up when we made or ordered pizza, we always had to have one with bell peppers and onions. It was the definition of pizza for my childhood. And yeah there are some tomatoes on there too,
Enjoying a nice Labor Day so I decided to throw together a quick pizza for lunch. I usually try to put more thought into the type of pizza I want to make, but I figured today I would keep it simple and go with the “fridge-cleaner”.
I had a dough ball leftover from this weekend’s pizza night,
Had some friends over tonight to enjoy some pizza. I stopped by the grocery store to walk the produce section for some new toppings. I will be the first to admit that I stretched one of my cardinal rules – do not over top the pizza. But my veggie pizza was the clear winner tonight.