Falling Slowly – Shiitake, Zucchini, Fresh Mozzarella, and Black Truffle Oil

I recently came across “Falling Slowly” on my playlist and it brought back fond memories, so I thought about what kind of pizza matches this song. Cue the Falling Slowly pizza.

When I hear the song, I just think of a moor-ish setting somewhere in the grassy knolls of some small town in Northern England where it’s always Fall all year round.

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“I’ll Be Baja-ck” – Black Beans, Corn, Green/Red Peppers, Onions, Garlic, Roasted Salsa

Baja-style Mexican food focuses on fresh ingredients and when done right it’s insanely tasty. My newly named “I’ll Be Baja-ck” is my attempt to bring that style to pizza.

I focus on a variety of fresh ingredients – black beans, corn, green pepper, red pepper, onions, and garlic. I would usually sweat it if I were going for that many toppings on a single pizza,

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